Study Explores Viable Alternatives to Methylcellulose in Meat Substitutes A recent study conducted by French ingredient developer MANE and higher education and research institution ONIRIS VetAgroBio, has

Albert Heijn has reportedly expanded its plant-based range by over 30% in recent years, and claims that a quarter of its customers regularly buy plant-based …

As part of this partnership, Adidas recently unveiled the Mylo Stan Smith, a vegan version of its iconic Stan Smith sneakers made with mushroom-based leather.

The company recently closed a €2M pre-Series A round led by Puratos, a global bakery and chocolate giant who first became a strategic partner after years of R&D collaboration.

NFL reporter Erin Andrews recently broke the internet—and all it took was a faux fur jacket.

A recent report released by the Good Food Institute (GFI) uncovered that global governments doubled their investments in the alternative protein sector, signaling an intent to innovate, diversify, and

Cities increasing support for plant-based food In recent years, other cities have introduced similar measures.

Most every killer virus that has plagued us in recent years (and for millennia) is rooted in the consumption of fauna, not flora.

You need only look at the recent story about the possibility of cultivated food in space to see how much potential this technology is offering to a world crying out for sustainable alternatives that combat

British brand The Original Satchel Store recently became an all vegan company by replacing leather with Piñatex—a pineapple fiber-based vegan leather.