Magnum to Use NotCo AI to Develop Healthier and More Sustainable Ice Creams - vegconomist - the vegan business magazine

Earlier this year, the brand announced it would be reformulating some plant-based products in the UK, replacing pea protein with soy.
https://vegconomist.com/software-ai/magnum-use-notco-ai-develop-healthier-more-…

Vans Just Launched Its First Sustainable, Vegan Collection and We’re Officially Obsessed | VegNews

Allbirds—a casual sneaker company known for its wool-based shoes—invested $2 million earlier this year to develop a vegan leather product by the end of 2021.
https://vegnews.com/vans-sustainable-vegan-collection

As Plant Milk Tax Affects Sales, Aldi and Lidl Shrink Price Gap with Dairy in Netherlands - vegconomist - the vegan business magazine

Molenaar comments: “This makes the choice in favour of plant-based products less attractive. These supermarkets need to make more of an effort.”
https://vegconomist.com/food-and-beverage/milk-and-dairy-alternatives/oat-milk-…

Veganuary 2025's "Weird?" Challenges Public's Cognitive Dissonance in Boldest Campaign to Date - vegconomist - the vegan business magazine

campaign asks viewers to consider the practices behind some of the most commonly consumed animal products.
https://vegconomist.com/society/charity-campaigns/veganuary-2025-weird-challeng…

Study Finds 90% of Chinese Consumers Ready to Eat Cultivated Meat  - vegconomist - the vegan business magazine

The study suggests that using the term 订制肉 (“customized meat”) can help the government and industry meet its goals in this sector by increasing public interest and willingness to try the product, which
https://vegconomist.com/cultivated/study-finds-90-of-chinese-consumers-ready-to…

Meala Launches Clean-Label, Single-Ingredient Egg Replacer - vegconomist - the vegan business magazine

The product can replace multiple binders commonly used in plant-based meat formulations, such as hydrocolloids.
https://vegconomist.com/food-and-beverage/egg-alternatives/meala-clean-label-si…

Angel Yeast Begins Operations at New Yeast Protein Production Facility in China - vegconomist - the vegan business magazine

The protein is also rich in complete amino acids and dietary fiber, offering a potential solution for a wide range of applications in food products.
https://vegconomist.com/manufacturing-technology/angel-yeast-begins-operations-…

Tufts to launch innovation hub for lab-grown foods | WBUR News

One is Deco Labs, which developed a plant-based product to feed cultured cells, an essential step to creating marketable lab-grown meat products.
https://www.wbur.org/news/2026/01/12/tufts-university-cellular-agriculture-food…

THIS Tells Londoners to "Cheat on Meat" in New "F*RK RESOLUTIONS" Campaign - vegconomist - the vegan business magazine

Created by Echt Productions, the OOH campaign challenges Londoners to “cheat on meat” with THIS products.
https://vegconomist.com/marketing-and-media/this-tells-londoners-cheat-on-meat-…

Switzerland's Catchfree Develops Shrimp Alternative Made From Microalgae and Plant Proteins - vegconomist - the vegan business magazine

The product has been made possible by the increasing availability of non-pigmented microalgae, which provides a rich source of protein and fatty acids without undesirable colours or flavours.
https://vegconomist.com/algae-microalgae-seaweed/switzerlands-catchfree-shrimp-…
← Předchozí Strana 71 z 383 Další →