Are ‘Humane’ and ‘Grass-Fed’ Meat Labels Confusing Consumers? Experts Say Yes | VegNews

“Typically, those standards are intended to offer higher animal welfare than what you would see with a conventional product,” Erasmus said.
https://vegnews.com/meat-labels-confusion-animal-welfare

PARIMA: New Cultivated Food Giant Created from Gourmey-Vital Meat Acquisition - vegconomist - the vegan business magazine

The newly formed company will focus on the production of next-generation animal products through scalable, cell-based cultivation techniques.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/parima-new-culti…

UPSIDE Foods Hosts Free Cultivated Chicken Tasting Before Florida's Ban - vegconomist - the vegan business magazine

“I can attest that their products are delicious” Chef Leon shares, “Having had the opportunity to work with UPSIDE’s cultivated chicken, I can attest that their products are delicious.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/upside-foods-fre…

India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper | VegNews

Meat and dairy have also seen reductions, with some products, such as paneer, now exempt from GST altogether.
https://vegnews.com/india-trump-tariff-vegan-food-cheaper

Op Ed: Tifany Mazza, Founder of Not to Die For - The End of the “Green Tax” - vegconomist - the vegan business magazine

In this article, Tifany discusses the shifting consumer expectations around vegan and ethical products.
https://vegconomist.com/opinion/op-ed-tifany-mazza-founder-not-to-die-for-end-o…

Redefine Meat Uncovers How its Plant-Based Tissue Engineering Tech Mimics Meat in New White Paper - vegconomist - the vegan business magazine

It can be extended to mimic a wide range of meat products by analyzing the characteristics of tissues and their organization, followed by a digital assembly of each product to fine-tune the plant-based
https://vegconomist.com/printed-technology/redefine-meat-uncovers-how-its-plant…

The Reese’s Oreo Is Back on Shelves … and for Good This Time | VegNews

BECOME A VEGNEWS VIP: Get exclusive product deals, freebies, and perks galore!
https://vegnews.com/reeses-peanut-butter-oreos-permanent-launch

Simpliigood's Spirulina-Based Smoked Salmon Approaches Commercialization Following $4M Grant & EU Regulatory Clearance - vegconomist - the vegan business magazine

Last year, the company unveiled new spirulina-derived filaments that mimic the texture of meat and fish products.
https://vegconomist.com/algae-microalgae-seaweed/simpliigoods-spirulina-smoked-…

Spain's Cocuus Plans to Produce 1,000 Tonnes of 3D Printed Plant-Based Bacon in 2024 - vegconomist - the vegan business magazine

In addition to plant-based products, Cocuus says it has plans to expand its product range by exploring methods to upcycle meat off-cuts and trimmings to make high-quality prime cuts using 3D printing.
https://vegconomist.com/printed-technology/spain-cocuus-1000-tonnes-3d-printed-…

New B2B Marketplace Launched to Address Cultivated Meat Industry's Procurement Challenges - vegconomist - the vegan business magazine

Bell also noted challenges in navigating irrelevant product catalogs, chasing quotes and building relationships from scratch.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/new-b2b-marketpl…
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