Scientific Papers - Plant Based Treaty
Impact can vary 50-fold among producers of the same product, creating substantial mitigation opportunities.
https://plantbasedtreaty.org/scientific-papers
Op Ed: Declan Rooney – Barley: The Ancient Grain Optimised for Modern Nutrition - vegconomist - the vegan business magazine
They get enhanced nutritional profiles without compromising dough handling or product quality.
https://vegconomist.com/opinion/op-ed-declan-rooney-barley-ancient-grain-optimi…
Approvals - Cultivated X
The company’s first products will be freeze-dried treats for cats and dogs, made with human-grade cultivated …
https://cultivated-x.com/category/approvals
With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy | VegNews
Headquartered in Los Angeles, the company now offers a wide range of plant milks, creamers, barista products, brewed-to-blend coffees, and heavy whipping cream.
https://vegnews.com/califia-farms-vegan-milk-rpet-complete
Pet Food - Cultivated X
The program, which has attracted participants from 25 countries, aims to evaluate consumer response to pet food products made from lab-grown meat.
https://cultivated-x.com/category/pet-food
Cultivated, Cell-Cultured & Biotechnology: Latest News 2026 - vegconomist: the vegan business magazine
the way we are producing animal products in the long term.
https://vegconomist.com/category/cultivated-cell-cultured-biotechnology/page/51
Kylie Jenner Just Launched Her First Baby Care Line. Making It Vegan Was “Very Personal” for Her. | VegNews
“I’m so proud of these products and couldn’t wait to share this with you and your family.”
https://vegnews.com/kylie-jenner-vegan-baby-care-line
Richmond News - vegconomist - the vegan business magazine
The first product to be launched as part of the range is an eight-pack of chilled sausages made from 42% vegetables. The ingredients include broccoli, carrot, sweetcorn, and peas.
https://vegconomist.com/organisations-and-brands/richmond
People: Latest News 2026 - vegconomist: the vegan business magazine
Pinxteren has over 25 years’ experience as a biochemist across academia and industry and will manage the development and tastings of Meatable’s products.
https://vegconomist.com/category/company-news/people/page/10
These Are The Best Vegan Sausages We’ve Tried, Hands Down | VegNews
Each product is packed with protein and contains less saturated fat than products from “leading pork sausage brands,” per Beyond Meat.
https://vegnews.com/products/vegan-sausages-guide