Scientific Papers - Plant Based Treaty

Impact can vary 50-fold among producers of the same product, creating substantial mitigation opportunities.
https://plantbasedtreaty.org/scientific-papers

Op Ed: Declan Rooney – Barley: The Ancient Grain Optimised for Modern Nutrition - vegconomist - the vegan business magazine

They get enhanced nutritional profiles without compromising dough handling or product quality.
https://vegconomist.com/opinion/op-ed-declan-rooney-barley-ancient-grain-optimi…

Approvals - Cultivated X

The company’s first products will be freeze-dried treats for cats and dogs, made with human-grade cultivated …
https://cultivated-x.com/category/approvals

With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy | VegNews

Headquartered in Los Angeles, the company now offers a wide range of plant milks, creamers, barista products, brewed-to-blend coffees, and heavy whipping cream.
https://vegnews.com/califia-farms-vegan-milk-rpet-complete

Pet Food - Cultivated X

The program, which has attracted participants from 25 countries, aims to evaluate consumer response to pet food products made from lab-grown meat.
https://cultivated-x.com/category/pet-food

Cultivated, Cell-Cultured & Biotechnology: Latest News 2026 - vegconomist: the vegan business magazine

the way we are producing animal products in the long term.
https://vegconomist.com/category/cultivated-cell-cultured-biotechnology/page/51

Kylie Jenner Just Launched Her First Baby Care Line. Making It Vegan Was “Very Personal” for Her.  | VegNews

“I’m so proud of these products and couldn’t wait to share this with you and your family.”
https://vegnews.com/kylie-jenner-vegan-baby-care-line

Richmond News - vegconomist - the vegan business magazine

The first product to be launched as part of the range is an eight-pack of chilled sausages made from 42% vegetables. The ingredients include broccoli, carrot, sweetcorn, and peas.
https://vegconomist.com/organisations-and-brands/richmond

People: Latest News 2026 - vegconomist: the vegan business magazine

Pinxteren has over 25 years’ experience as a biochemist across academia and industry and will manage the development and tastings of Meatable’s products.
https://vegconomist.com/category/company-news/people/page/10

These Are The Best Vegan Sausages We’ve Tried, Hands Down | VegNews

Each product is packed with protein and contains less saturated fat than products from “leading pork sausage brands,” per Beyond Meat.
https://vegnews.com/products/vegan-sausages-guide
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