Nová kanadská výživová doporučení preferují rostlinné bílkoviny a škrtají kategorii mléčných výrobků - Soucitně
Samostatná kategorie mléčných výrobků úplně chybí a luštěniny jsou preferovány před živočišnými produkty.
https://soucitne.cz/novinky/nova-kanadska-vyzivova-doporuceni-preferuji-rostlin…
VFC Receives £6M for "Next Level" Expansion Plans and Ambitious NPD Pipeline - vegconomist - the vegan business magazine
Exponential growth
VFC reports its latest product innovations, including a “more meat-like” recipe, a new Spicy variety, and its first kids’ product, Stompers, has helped increase distribution at Sainsbury
https://vegconomist.com/investments-finance/investments-acquisitions/vfc-6m-inv…
NotCo News - vegconomist - the vegan business magazine
Chilean food tech company NotCo, known for its plant-based products driven by artificial intelligence, launches NotSnack Protein Bars.
https://vegconomist.com/organisations-and-brands/notco
Alimentaria News - vegconomist - the vegan business magazine
Marking the 50th anniversary of Alimentaria, this edition comes at a time when shifting consumer preferences; sustainability and innovation continue to shape product development, distribution strategies
https://vegconomist.com/organisations-and-brands/alimentaria
Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” | VegNews
This move brings Impossible’s flagship product, the Impossible Burger, closer to European markets.
https://vegnews.com/impossible-foods-europe-approval-documentary
How Latin America’s Love Affair With Meat Turned Vegan | VegNews
NotCo
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And it’s not just Chile.
https://vegnews.com/latin-america-meat
Mycelium Ingredient Producer Maia Farms Receives $1.75M From Genome BC's Industry Innovation Fund - vegconomist - the vegan business magazine
The company’s clean-label ingredients can be used by manufacturers to add protein and fiber to a variety of products, from soups to ice cream.
https://vegconomist.com/investments-finance/maia-farms-genome-bcs-industry-inno…
Better Nature Launches Peri Peri Tempeh at Tesco, Unveils Packaging Redesign - vegconomist - the vegan business magazine
With the high-protein, gut-friendly product, Better Nature is urging meat-eaters to “Give Chicken The Night Off”.
https://vegconomist.com/products-launches/better-nature-peri-peri-tempeh-tesco-…
GRUBBY Partners With JULIENNE BRUNO to Launch Easter Recipe Kit With Award-Winning Plant-Based Burrata - vegconomist - the vegan business magazine
JULIENNE BRUNO has also recently launched a new product inspired by mozzarella pearls, which is claimed to be a world-first.
https://vegconomist.com/gastronomy-food-service/delivery-services/grubby-julien…
Mycelium Ingredient Producer Maia Farms Receives $1.75M From Genome BC's Industry Innovation Fund - Cultivated X
The company’s clean-label ingredients can be used by manufacturers to add protein and fiber to a variety of products, from soups to ice cream.
https://cultivated-x.com/investments-finance/maia-farms-genome-bcs-industry-inn…