Texturized fresh spirulina, a key ingredient in the product, has just gained regulatory clearance from the European Food Safety Authority (EFSA) as a non-novel ingredient.

Profillet’s product is a whole-cut plant-based fillet designed to replicate the taste, texture, and nutritional profile of whitefish.

The resulting rebrand aims to celebrate the natural ingredients in the Plants product range, while …

Lafauxmagerie.com will become Saporia.com, retaining a passion for artisanal plant-based cheese but offering a wider range of products.

With the high-protein, gut-friendly product, Better Nature is urging meat-eaters to “Give Chicken The Night Off”.

The airport will also introduce other ethical food standards by 2025 — for example, coffee and cocoa will be FairTrade and all products offered will be certified deforestation-free.

Called AKA Studio, the platform enables food companies to create, optimize, and launch products more quickly and affordably.

Called AKA Studio, the platform enables food companies to create, optimize, and launch products more quickly and affordably.

The conviction for the products and the plan for the brand – the whole …

the University of Bonn has found that while consumers in Germany express interest in cheese made using precision fermentation, many remain unfamiliar with the technology and hesitant to purchase such products