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Beyond Meat’s $100 Million Test of Relevance | VegNews
Its flagship products—plant-based burgers and sausages designed to mimic real meat—are now crowded out by both competitors and shifting consumer preferences.
https://vegnews.com/beyond-meat-100-million
Impossible Foods Introduces Crispy Chicken Fillet at National Restaurant Association Show - vegconomist - the vegan business magazine
The product is now entering the US foodservice market and is expected to appear on restaurant menus in the near future.
https://vegconomist.com/products-launches/impossible-foods-introduces-crispy-ch…
životní styl - Soucitně
Na základě svých zkušeností jsem pro vás...
20. 02. 2014
BÍLKOVINY: Fazole, hrách a jiné luštěniny, houby, ořechy, sojové produkty (tofu, tempeh, veggie burgery, sojové maso), obiloviny (např. celozrnné
https://soucitne.cz/stitky/zivotni-styl
Rostlinná strava a věda Archivy - Kolektiv pro zvířata
Živočišné produkty se dají najít prakticky ve všem – v jídle, kosmetice, lécích, alkoholu, oblečení…...
Je veganství zdravé?
https://kolektivprozvirata.cz/./rostlinna-strava-a-veda
European Union Deadlocked on Terminology Restrictions for Plant-Based Alternatives - vegconomist - the vegan business magazine
French meat lobby Interbev has maintained that such terms “confuse consumers and undermine recognition” in meat products.
https://vegconomist.com/politics-law/european-union-deadlocked-terminology-rest…
Meatless Farm Launches "UK’s First" Branded Plant-Based Meat-Filled Pasta - vegconomist - the vegan business magazine
Meatless Farm has also launched two more products, targeting the barbecue season.
https://vegconomist.com/products-launches/meatless-farm-plant-based-meat-filled…
New Partnership Aims to Revolutionise Taiwanese Cuisine with Steakholder Foods' 3D Printing Tech - vegconomist - the vegan business magazine
Steakholder Foods Ltd and the Industrial Technology Research Institute (ITRI) of Taiwan announce a partnership to develop and commercialise a range of products using Steakholder Foods’ 3D printing technology
https://vegconomist.com/company-news/partnership-revolutionise-taiwanese-cuisin…
Why Are So Many Vegan Restaurants Closing? | VegNews
Hulu’s hit show The Bear is only a click or two more extreme than reality—mental health issues, plumbing disasters, AWOL product delivery, and rapid staff turnover is just an average day.
https://vegnews.com/vegan-restaurant-closures
Živiny a jejich zdroje - Soucitně
| Živina | Nalézá se |
|---|---|
| BÍLKOVINY | Fazole, hrách, čočka, cizrna a jiné luštěniny, houby, ořechy, sojové produkty (tofu, tempeh, veggie burgery, sojové maso), obiloviny (např. celozrnné pečivo
https://soucitne.cz/veganstvi/prakticke-informace/ziviny-a-jejich-zdroje