Campaign Calls for Better-Tasting Plant-Based Meals in Taiwanese Schools - vegconomist - the vegan business magazine

student-friendly meals At the press conference, Legislator Liu Shu-Bin made three proposals for “School Veggie Day 2.0”: - Serve a more diverse range of plant proteins, including beans, nuts, mushrooms, and soy products
https://vegconomist.com/society/charity-campaigns/campaign-better-tasting-plant…

Quorn Exits Retail Market in Benelux Region - vegconomist - the vegan business magazine

The mycoprotein products have not been listed in Dutch and Belgian supermarkets since February, though they will remain in foodservice channels.
https://vegconomist.com/company-news/quorn-exits-retail-benelux-region

Cavia Presents New Brewed Protein Materials in Cooperation with Spiber - vegconomist - the vegan business magazine

“I believe that Spiber is starting a revolution that can lead to the reduction of climate change” As part of S|Style, the ten participating brands will create new fashion products under strict criteria
https://vegconomist.com/non-food/textiles/cavia-brewed-protein-materials-spiber

Darko Mandich Appointed Managing Director of BEAM Circular Accelerator, Announces Open Applications for Next Cohort - vegconomist - the vegan business magazine

It supports early to mid-stage companies that focus on converting agricultural waste into valuable products, such as those in biomanufacturing and waste transformation.
https://vegconomist.com/company-news/darko-mandich-appointed-managing-director-…

AMSilk and BRAIN Biotech Achieve Milestone in Biodegradable Materials Performance - vegconomist - the vegan business magazine

The company has partnered with Mercedes Benz, Omega, Airbus, and other leading luxury, footwear, and automotive brands to launch its silk protein products.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/amsilk-brain-bio…

Study: Vegan Diets Could Almost Halve Carbon Footprints Compared to the Mediterranean Diet - vegconomist - the vegan business magazine

The report also concluded that shifting diets to include more whole plant foods, along with fewer animal products, refined sugars, and processed foods, could prevent up to 15 million premature deaths per
https://vegconomist.com/studies-numbers/vegan-diet-almost-halve-carbon-footprin…

Nestlé Pulls Out of Dairy Methane Alliance, Raising Concerns Over Emissions Reduction Plans - vegconomist - the vegan business magazine

Nestlé has stated that milk and dairy ingredients are its biggest raw material by volume, used in its dairy and infant nutrition products, ice cream, beverages and confectionery.
https://vegconomist.com/sustainability-environment/nestle-pulls-out-dairy-metha…

Pow.Bio Partners With Bühler to Offer an Integrated Continuous Precision Fermentation Platform - vegconomist - the vegan business magazine

This could help companies commercialize fermentation-derived products that are currently produced in fed-batch systems but are constrained by cost, scalability, or inconsistent output.
https://vegconomist.com/fermentation/pow-bio-buhler-integrated-continuous-preci…

Plant Based Foods Institute Welcomes Former White House Policy Advisor Sanah Baig As Executive Director - vegconomist - the vegan business magazine

A collaborative vision Baig’s vision includes diversifying crop production, tapping into the growing market demand for plant-based products, and fostering economic growth in rural areas through new manufacturing
https://vegconomist.com/company-news/people/plant-based-foods-institute-welcome…

UMAMI Bioworks to Bring Cultivated White Fish to the UK Amid New Regulatory Landscape - vegconomist - the vegan business magazine

By introducing its technology in the UK, the company aims to deliver a high-quality pipeline of cultivated seafood products, starting with white fish.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-seafo…
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