The startup has hosted several tastings for its fish over the past few years with professional chefs giving testimony to the quality of the product.

I look forward to working with the team to scale ENOUGH’s manufacturing to meet the high demand for its product.”

We’re eager to bring our product to Texas and let people judge it with their own taste buds.”

Klaus brings his experience in global operations and an understanding of product development, purchasing, engineering, process improvements, internal logistics and contract manufacturing.

In future, the company hopes to add an analytics center and a lab space with process and product facilities.

Certified organic, vegan, kosher, and halal, they’re ready for a wide range of product launches and international markets.

The product is also claimed to generate 86% less carbon emissions than regular coffee, while using 92% less land and 94% less water.

Additionally, the investment will fuel the company’s product development strategy, helping it expand further into functional ice cream innovations.

We’re eager to bring our product to Texas and let people judge it with their own taste buds.”

Cottonbro Studio | Pexels BECOME A VEGNEWS VIP: Get exclusive product deals, freebies, and perks galore!