Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises | VegNews

Recently, however, it landed a new patent for a new type of mycoprotein, one that would make use of byproducts from the potato industry in the fermentation process.
https://vegnews.com/food-news-notco-aeromexico-just-egg-tacotarian

It Turns Out, Freshwater Fish Contain Toxic Forever Chemicals | VegNews

They have been found in clothing, carpets, upholstery, popcorn bags, shampoo, grease-proof paper, and, recently, meat and fish, too.
https://vegnews.com/freshwater-fish-toxic-forever-chemicals

Releases · TecharoHQ/anubis · GitHub

Websites using the most recent version of Anubis have limited exposure to this problem.
https://github.com/techarohq/anubis/releases

The Venetian Resort in Las Vegas Celebrates World Vegan Month With New Plant-Based Dishes | VegNews

Vegan in Las Vegas In recent years, Las Vegans got many more vegan options.
https://vegnews.com/the-venetian-resort-world-vegan-month

“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started | VegNews

“Adamo Foods represents the future of alternative protein companies,” said Milo Runkle, co-founder of Joyful Ventures, the investment firm that co-led Adamo Foods’ recent funding round.
https://vegnews.com/adamo-foods-steak

Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner | VegNews

The Kraft Heinz Not Company launches new vegan chipotle mayo We recently reported that the Kraft Heinz Not Company had launched Kraft NotMac & Cheese Cups in retailers, but that’s not the only new product
https://vegnews.com/food-news-patrick-schwarzenegger-kraft-heinz-notco-ikea

ProVeg: “At This Year’s New Food Conference, We’re Exploring Everything From Consumer Preferences to the Role of Legacy Dairy Companies in the Protein Transition” - vegconomist - the vegan business magazine

And what does private label manufacturer and retailer Lidl, which was recently able to significantly increase its sales volume with an active pricing policy, have to say?
https://vegconomist.com/interviews/proveg-new-food-conference-2024

Rostlinné pohoštění pro návštěvy, které zmizí ze stolu - Vegmania.cz

Stačí změnit koření, přidat bylinky nebo třeba trochu citronové šťávy a ze známého receptu vyčarujete pokaždé něco trochu jiného.
https://www.vegmania.cz/rostlinne-pohosteni-pro-pratele

What a Dietitian Says About Donald Trump’s Fast Food Obsession | VegNews

He also enjoys Doritos, pizza, steak and chips, and copious amounts of Diet Coke, according to one recent article from The Telegraph, in which reporter Gareth Davies describes his efforts trying to eat
https://vegnews.com/dietitian-donald-trump-fast-food-diet

Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home | VegNews

In the UK, Plates London recently made history as the country’s first vegan restaurant to earn a Michelin star.
https://vegnews.com/top-chef-tips-how-to-cook-michelin-inspired-vegan-food
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