Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises | VegNews
Recently, however, it landed a new patent for a new type of mycoprotein, one that would make use of byproducts from the potato industry in the fermentation process.
https://vegnews.com/food-news-notco-aeromexico-just-egg-tacotarian
It Turns Out, Freshwater Fish Contain Toxic Forever Chemicals | VegNews
They have been found in clothing, carpets, upholstery, popcorn bags, shampoo, grease-proof paper, and, recently, meat and fish, too.
https://vegnews.com/freshwater-fish-toxic-forever-chemicals
Releases · TecharoHQ/anubis · GitHub
Websites using the most recent version of Anubis have limited exposure to this problem.
https://github.com/techarohq/anubis/releases
The Venetian Resort in Las Vegas Celebrates World Vegan Month With New Plant-Based Dishes | VegNews
Vegan in Las Vegas
In recent years, Las Vegans got many more vegan options.
https://vegnews.com/the-venetian-resort-world-vegan-month
“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started | VegNews
“Adamo Foods represents the future of alternative protein companies,” said Milo Runkle, co-founder of Joyful Ventures, the investment firm that co-led Adamo Foods’ recent funding round.
https://vegnews.com/adamo-foods-steak
Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner | VegNews
The Kraft Heinz Not Company launches new vegan chipotle mayo
We recently reported that the Kraft Heinz Not Company had launched Kraft NotMac & Cheese Cups in retailers, but that’s not the only new product
https://vegnews.com/food-news-patrick-schwarzenegger-kraft-heinz-notco-ikea
ProVeg: “At This Year’s New Food Conference, We’re Exploring Everything From Consumer Preferences to the Role of Legacy Dairy Companies in the Protein Transition” - vegconomist - the vegan business magazine
And what does private label manufacturer and retailer Lidl, which was recently able to significantly increase its sales volume with an active pricing policy, have to say?
https://vegconomist.com/interviews/proveg-new-food-conference-2024
Rostlinné pohoštění pro návštěvy, které zmizí ze stolu - Vegmania.cz
Stačí změnit koření, přidat bylinky nebo třeba trochu citronové šťávy a ze známého receptu vyčarujete pokaždé něco trochu jiného.
https://www.vegmania.cz/rostlinne-pohosteni-pro-pratele
What a Dietitian Says About Donald Trump’s Fast Food Obsession | VegNews
He also enjoys Doritos, pizza, steak and chips, and copious amounts of Diet Coke, according to one recent article from The Telegraph, in which reporter Gareth Davies describes his efforts trying to eat
https://vegnews.com/dietitian-donald-trump-fast-food-diet
Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home | VegNews
In the UK, Plates London recently made history as the country’s first vegan restaurant to earn a Michelin star.
https://vegnews.com/top-chef-tips-how-to-cook-michelin-inspired-vegan-food