Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips | VegNews

Latest News | Recipes | Guides | Health | Subscribe Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing.
https://vegnews.com/recipes/vegan-rice-crispy-treats

The Philippines: Burger King Launches Plant-Based Whopper in Collaboration with v2food - vegconomist - the vegan business magazine

Meanwhile, Century Pacific, a Filipino corporation producing mostly meat, fish, and dairy products, has also announced that it is developing a plant-based meat brand.
https://vegconomist.com/products-and-launches/the-philippines-burger-king-launc…

2021 Declared Year of Cultivated Meat by FAIRR Report With $506M Invested So Far - vegconomist - the vegan business magazine

The report has also found consumer demand for alt protein products in North America is exploding, with 39% of US households now buying plant-based milk and plant-based food sales rising to nearly twice
https://vegconomist.com/cultivated/2021-declared-year-of-cultivated-meat-by-fai…

Upside Foods Serves Cultivated Chicken at Indy 500 Ahead of Indiana’s Cultivated Meat Ban - vegconomist - the vegan business magazine

“Banning safe, USDA-approved food is anti-free market and frankly, un-American” Indiana’s legislation prohibits the sale of cultivated meat products, including those produced by UPSIDE Foods.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-meat/…

Trash Planet Launches Sustainable Vegan Footwear Made From Apple Leather & Recycled Materials - vegconomist - the vegan business magazine

Furthermore, Trash Planet has introduced a take-back scheme that offers customers a discount on future orders when they return their old shoes, enabling the company to recycle 100% of its products.
https://vegconomist.com/products-launches/trash-planet-vegan-recycled-footwear

Sponsored Webinar: Raising the Bar on Texture in Cold Pressed Protein Bars - vegconomist - the vegan business magazine

November 20th, 10:30 AM CHICAGO | 5:30 PM BERLIN | 4:30 PM LONDON As the protein bar category continues to grow, consumers are increasingly looking for products that excel in taste, texture, and nutrition
https://vegconomist.com/ingredients/webinar-inregdion-raising-the-bar-on-textur…

Newsletters Curated For Your Interests | Flipboard

The Good Life Picks and products for a curated lifestyle. Delivered several times a year, particularly around the holidays. Curated by Lifestyle Editor Aileen Lalor.
https://flipboard.com/newsletters

Chunk Foods Donates Thousands of Plant-Based Steaks to Support Fire-Affected Communities in Los Angeles - vegconomist - the vegan business magazine

Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to nonprofit organizations in Los Angeles.
https://vegconomist.com/society/charity-campaigns/chunk-foods-donates-thousands…

Freshly Cosmetics Continues Expansion in Spain With Palma Location, Plans Two More Stores - vegconomist - the vegan business magazine

In April of this year, the cosmetics retailer launched a sustainable refilling system for its products called the Freshly Refill, with new cardboard packaging containing more than 75% vegetable fibers.
https://vegconomist.com/non-food/cosmetics-bodycare/freshly-cosmetics-continues…

Kale United Aims to Raise 12M SEK in Preparation for IPO - vegconomist - the vegan business magazine

The investor says it foresees high growth for its subsidiary, Kale Foods, which distributes its portfolio companies’ products in Scandinavia.
https://vegconomist.com/investments-finance/fundraising/kale-united-raise-prepa…
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