The plant’s yeast protein product, AngeoPro, has a protein content exceeding 80% and is positioned as a high-purity alternative to traditional animal and plant-based proteins.

Eat Just Launches Plant-Based Chicken in Over 3,000 Walmart Stores Eat Just has expanded its plant-based product line with the nationwide launch of its Just Meat chicken substitute in more than 3,000 Walmart

This new technology will enable the company to diversify its product range, which includes plant-based milks, juices, soups, sauces, and chunky blends containing fruit pieces and fibers.

Baileys Launches Non-Dairy Liqueur Made with Oat Milk in the USA Baileys, the creator of Original Irish Cream Liqueur, has expanded its range in the USA with a new product — Baileys Non-Dairy Liqueur Made

This new technology will enable the company to diversify its product range, which includes plant-based milks, juices, soups, sauces, and chunky blends containing fruit pieces and fibers.

The product is also claimed to generate …

This product is positioned as a solution to the environmental challenges associated with traditional cocoa farming, reducing the carbon footprint of chocolate by up to 80%.

The product launch expands the companies’ ongoing collaboration and includes four wallet styles made with INNOVERA™ Black.

“Founders today need more than product innovation; they need resilience, strategic clarity, and a strong network,” says Devika Suresh, Head of the ProVeg Incubator.

Market debut UPSIDE announced that its market debut will be a whole-textured chicken product, 99% chicken cells, served at Bar Crenn in San Francisco, a restaurant owned by the three Michelin-star chef