This forms a closed-loop system with an annual capacity of 10 to 50 tons of cultivated meat products. The design could provide a scalable blueprint for future 10,000-ton production lines.

The panel explored key developments in the sustainable food industry in 2025 and outlined a roadmap for 2026, focusing on the rise of hybrid products, the shift from B2C to B2B strategies, and the growing

The new name and tagline “The Joy of Pig” reflects a long-term strategy to offer consumers a large portfolio of products, ranging from sausage and dumplings to pizza toppings.

“You can take the product out of the person, but you can’t take the person out of the product.” For more plant-based stories like this, read: JUMP TO ...

“At TAKT, we aim to create furniture that is as good for the planet as for the people, and Leap fits perfectly into that vision,” said Michael Lysemose, Product Developer at TAKT.

The company intends to use the funds to advance its technology platforms, strengthen commercial partnerships, and support ongoing product development.

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This product is positioned as a solution to the environmental challenges associated with traditional cocoa farming, reducing the carbon footprint of chocolate by up to 80%.

This new technology will enable the company to diversify its product range, which includes plant-based milks, juices, soups, sauces, and chunky blends containing fruit pieces and fibers.

The core product segments are ready-to-eat toppings for rice bowls, onigiri fillings, sushi-style rolls, and salad proteins.