Furthermore, the ingredient is claimed to offer better thermostability than gelatin, maintaining the structure of gums and jellies at temperatures where gelatin-based products …

Maia Farms previously announced strategic and non-dilutive support from Genome BC, Natural Products Canada, Protein Industries Canada, and the National Research Council of Canada.

Canadian medical professionals is calling on federal and provincial authorities to eliminate processed meats from hospital and school meal programs, citing extensive scientific evidence linking these products

The model is said to provide a solution for restaurants that want to help move the food system in a more ethical direction, without compromising on providing consumers with their favorite products.

Czech government is set to make a key decision on a proposed European regulation that would restrict the use of common meat-related terms such as “burger,” “sausage,” and “schnitzel” for plant-based products

La Vie’s New Plant-Based Ham Arrives in Tesco La Vie, a French food tech specialising in plant-based pork products, announces the launch of its latest NPD, La Vie Plant-Based Ham, exclusively at Tesco.

Czech government is set to make a key decision on a proposed European regulation that would restrict the use of common meat-related terms such as “burger,” “sausage,” and “schnitzel” for plant-based products

Canadian medical professionals is calling on federal and provincial authorities to eliminate processed meats from hospital and school meal programs, citing extensive scientific evidence linking these products

The data, collected from a representative sample of 1,532 individuals in October 2025, suggests that these products are no longer confined to niche consumer segments.

Furthermore, the ingredient is claimed to offer better thermostability than gelatin, maintaining the structure of gums and jellies at temperatures where gelatin-based products …