Chef Max La Manna’s 10 Tips for Reducing Food Waste | VegNews
Pickled and fermented products such as sauerkraut and kimchi can be expensive, but you can recreate them at home at a fraction of the cost—with no fear of hidden fish sauce!
https://vegnews.com/home-lifestyle/tips-fight-food-waste
The 15 Best Vegan Boxes of Chocolate for Valentine’s Day | VegNews
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While the shell may be made with dark chocolate, the fillings often contain dairy.
https://vegnews.com/vegan-chocolate-boxes-valentines-day
Ditch the Booze This Sober October With These Zero-ABV Brands | VegNews
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1 Abstinence Spirits
This popular, award-winning non-alcoholic spirit brand is 100 percent vegan.
https://vegnews.com/zero-abv-brands-ditch-the-booze
Which Dairy-Free Milk Froths Best? Baristas Weigh In | VegNews
In fact, dairy-free milk companies are now specifically making products for baristas, both the professional and at-home kind.
So what’s the key to a perfectly frothy dairy-free latte?
https://vegnews.com/dairy-free-milk-froths-baristas
Research Says These Are the Best Foods to Lower Cholesterol Naturally | VegNews
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https://vegnews.com/best-foods-to-lower-cholesterol
S’mores and More: The Best Vegan Marshmallows | VegNews
You can buy the brand’s products straight from its website, in UK retailers, or from Amazon.
https://vegnews.com/marshmallows
About SiteOrigin - SiteOrigin
We get a real kick out of building awesome products that lots of people use.
https://siteorigin.com/about
Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs | VegNews
The product became available throughout the United States in 2019 and has since expanded to nearly every major market.
https://vegnews.com/fiction-foods-cell-based-egg-scramble
No Surcharges Here: The 17 Best Vegan Coffee Shops in the US | VegNews
The Omaha, NE café runs an innovative jar program to reduce single-use product waste. Return the jar, and you’ll receive $1 off your next drink order.
https://vegnews.com/taste-tests/vegan-coffee-shops
SponsoredProVeg Incubator Launches Fast-track To Impact Programme for Alt-Protein Startups - vegconomist - the vegan business magazine
“Founders today need more than product innovation; they need resilience, strategic clarity, and a strong network,” says Devika Suresh, Head of the ProVeg Incubator.
https://vegconomist.com/startups-accelerators-incubators/proveg-incubator-launc…