Why Lucas Bravo Wants Gabriel’s ‘Emily in Paris’ Restaurant to Earn a Green Michelin Star | VegNews
In fact, he recently revealed that he wants his character to keep chasing his Michelin dream, but instead of the standard culinary Michelin star, Bravo has his sights set on the organization’s prestigious
https://vegnews.com/lucas-bravo-gabriel-emily-in-paris-green-michelin-star
This Startup Just Raised $314 Million To Make Animal Silk Obsolete | VegNews
Silk made by killing worms might soon become obsolete thanks to Japanese biofabrication startup Spiber, which recently raised 34.4 billion yen (approximately $314 million) from two simultaneous investments
https://vegnews.com/vegan-silk-spiber
2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban | VegNews
Washington bans octopus farming
Recently, Washington State has taken a definitive stance against octopus farming.
https://vegnews.com/octopus-mycelium-tentacles-farm-ban
Investment Climate Podcast: Harish Varadharajan of Fragaria Fruits, How to Get Funded in 2025 - vegconomist - the vegan business magazine
.
- Recently closed a $2M led by WEH Ventures and Rainmatter.
Alex’s Top Findings:
- How WEH Went From “Too Early” to a Fast Term Sheet.
https://vegconomist.com/investments-finance/investment-climate-podcast-harish-v…
Guest Post: Is COP30 Missing an Opportunity to Highlight Food System Solutions? - vegconomist - the vegan business magazine
cultivated meat pet treat; to the launch of Vow’s cultivated quail in Australia and Singapore, which means consumers can already dine out on cultivated meals; to Onego Bio, a Finnish-American startup, which recently
https://vegconomist.com/guest-posts/guest-post-is-cop30-missing-opportunity-hig…
Lilek: potit či nepotit? Víte, jak na jeho správnou přípravu a co z něj uvařit či upéct? - Vegmania.cz
Recepty z lilku
Díky své pěnové struktuře na sebe lilek dobře váže tuk a ten, jak je známo, je nositelem chuti. Dokáže tedy všechny překvapit svou plnou a nezaměnitelnou chutí.
https://www.vegmania.cz/lilek
Citrony chemicky neošetřené, balení
Nechte se inspirovat recepty od Romana Vaňka!
https://www.rohlik.cz/1318189-citrony-chemicky-neosetrene-baleni
Poklady marocké kuchyně: Šťavnatý pomerančový koláč | Prima Fresh
se i dalšími recepty z marocké kuchyně
https://fresh.iprima.cz/poklady-marocke-kuchyne-stavnaty-pomerancovy-kolac-4425…
Co k čerstvému chlebu? Zkuste výborné pomazánky podle Bread Society | Prima Fresh
Pomazánky patří k jednoduchým receptům, které se hodí ke snídani, rychlému obědu i jako pohoštění pro návštěvu.
https://fresh.iprima.cz/magazin/co-k-cerstvemu-chlebu-zkuste-vyborne-pomazanky-…
Has consumer demand for plant-based food disappeared, or has the market simply grown up? | ProVeg International
While Europe-wide data remains limited, recent UK coverage highlights closures and strategic shifts among several vegan-only operators, including Vurger, Rudy’s Vegan Diner, Halo Burger, Neat Burger, and
https://proveg.org/article/has-consumer-demand-for-plant-based-food-disappeared…