Mati Foods News - vegconomist - the vegan business magazine

The Fishless Fillets are the result of over a year of product development, which included adjustments to formulation and production methods.
https://vegconomist.com/organisations-and-brands/mati-foods

Aldi News - vegconomist - the vegan business magazine

Product samples were first submitted in mid-November, with onboarding completed by the end of that month.
https://vegconomist.com/organisations-and-brands/aldi

ScotBio News - vegconomist - the vegan business magazine

Dr Joe Palmer, ScotBio’s product development manager, stated, “With our proof of concept …
https://vegconomist.com/organisations-and-brands/scotbio

Crespel & Deiters Group News - vegconomist - the vegan business magazine

Crespel & Deiters and Red Rabbit to Debut AI Linked Product Development System at FiE 2025 Two German companies are preparing to introduce a joint digital system for rapid product development at Fi Europe
https://vegconomist.com/organisations-and-brands/crespel-deiters-group

Appinio News - vegconomist - the vegan business magazine

In a flash test where the packaging was viewed for only one second, 95 percent of respondents immediately recognized whether they were looking at a meat product or a plant-based alternative.
https://vegconomist.com/organisations-and-brands/appinio

RIND by Dina & Joshua News - vegconomist - the vegan business magazine

RIND Launches Bleu Crumbles, a Plant-Based Alternative with Roqueforti Cultures RIND by Dina & Joshua has launched a new plant-based product: Bleu Crumbles.
https://vegconomist.com/organisations-and-brands/rind-by-dina-joshua

Petaluma News - vegconomist - the vegan business magazine

Sarah Dodd, a board-certified veterinary nutritionist and a leader in plant-based pet food formulations, developed the product. Dr.
https://vegconomist.com/organisations-and-brands/petaluma

Neggst News - vegconomist - the vegan business magazine

The shop, led by Simon Basaglia, has been an early supporter of Neggst, recognizing the potential of the product and offering its backing from the outset.
https://vegconomist.com/organisations-and-brands/neggst

PB Market Will be Worth $74.2 Billion by 2027: Tastewise Advises Businesses to Bet on Plant-Based - vegconomist - the vegan business magazine

Some of the key factors for this development include the increased rejection of animal proteins in the course of the pandemic, numerous market launches of plant-based products, and significant venture
https://vegconomist.com/market-and-trends/pb-market-will-be-worth-74-2-billion-…

Geno Partners With Sojitz to Accelerate Commercialization of "World's First" Plant-Based Nylon-6 - vegconomist - the vegan business magazine

Nylon-6 is widely used in products such as outdoor gear, apparel, military materials, and automotive components.
https://vegconomist.com/materials/geno-partners-sojitz-accelerate-commercializa…
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