Mati Foods News - vegconomist - the vegan business magazine
The Fishless Fillets are the result of over a year of product development, which included adjustments to formulation and production methods.
https://vegconomist.com/organisations-and-brands/mati-foods
Aldi News - vegconomist - the vegan business magazine
Product samples were first submitted in mid-November, with onboarding completed by the end of that month.
https://vegconomist.com/organisations-and-brands/aldi
ScotBio News - vegconomist - the vegan business magazine
Dr Joe Palmer, ScotBio’s product development manager, stated, “With our proof of concept …
https://vegconomist.com/organisations-and-brands/scotbio
Crespel & Deiters Group News - vegconomist - the vegan business magazine
Crespel & Deiters and Red Rabbit to Debut AI Linked Product Development System at FiE 2025
Two German companies are preparing to introduce a joint digital system for rapid product development at Fi Europe
https://vegconomist.com/organisations-and-brands/crespel-deiters-group
Appinio News - vegconomist - the vegan business magazine
In a flash test where the packaging was viewed for only one second, 95 percent of respondents immediately recognized whether they were looking at a meat product or a plant-based alternative.
https://vegconomist.com/organisations-and-brands/appinio
RIND by Dina & Joshua News - vegconomist - the vegan business magazine
RIND Launches Bleu Crumbles, a Plant-Based Alternative with Roqueforti Cultures
RIND by Dina & Joshua has launched a new plant-based product: Bleu Crumbles.
https://vegconomist.com/organisations-and-brands/rind-by-dina-joshua
Petaluma News - vegconomist - the vegan business magazine
Sarah Dodd, a board-certified veterinary nutritionist and a leader in plant-based pet food formulations, developed the product. Dr.
https://vegconomist.com/organisations-and-brands/petaluma
Neggst News - vegconomist - the vegan business magazine
The shop, led by Simon Basaglia, has been an early supporter of Neggst, recognizing the potential of the product and offering its backing from the outset.
https://vegconomist.com/organisations-and-brands/neggst
PB Market Will be Worth $74.2 Billion by 2027: Tastewise Advises Businesses to Bet on Plant-Based - vegconomist - the vegan business magazine
Some of the key factors for this development include the increased rejection of animal proteins in the course of the pandemic, numerous market launches of plant-based products, and significant venture
https://vegconomist.com/market-and-trends/pb-market-will-be-worth-74-2-billion-…
Geno Partners With Sojitz to Accelerate Commercialization of "World's First" Plant-Based Nylon-6 - vegconomist - the vegan business magazine
Nylon-6 is widely used in products such as outdoor gear, apparel, military materials, and automotive components.
https://vegconomist.com/materials/geno-partners-sojitz-accelerate-commercializa…