Leap by Beyond Leather Materials Earns USDA Biobased Certification with 91% of Apple Waste Content - vegconomist - the vegan business magazine
As a 100% animal-free material, Leap has also recently earned the Vegan Trademark certified by The Vegan Society.
https://vegconomist.com/non-food/leather-alternatives/leap-by-beyond-leather-ma…
Introducing Cultivated X: The B2B News Magazine About Cellular Agriculture - vegconomist - the vegan business magazine
The first products have even been authorized for human consumption in the USA, Singapore, and, more recently, in Israel.
https://vegconomist.com/news-about-vegconomist/introducing-cultivated-x-b2b-new…
KoRo präsentiert seine Food-Trends für 2026 - vegconomist: Das vegane Wirtschaftsmagazin
Besonders gefragt sind dabei Kombinationen, die vertraute Zutaten mit unbekannten Aromen verbinden und klassische Rezepte neu interpretieren.
https://vegconomist.de/food-and-beverage/koro-food-trends-2026
Investment Climate Podcast: Daan Raemdonck of Koppie, How to Get Funded in 2025 - vegconomist - the vegan business magazine
.
- Recently raised its pre-seed round led by Nucleus Capital, with follow-on investment from Mudcake, Rockstar, and angel investors.
Alex’s Top Findings:
- Warm Intros Are Everything in Stealth.
https://vegconomist.com/investments-finance/investment-climate-podcast-daan-rae…
6 receptů a spousta další tipů na zdravé veganské svačiny pro děti ale i dospělé - Vegmania.cz
Pečené moučníky
Vyzkoušet můžete recepty z článku o zelenině v kuchyni – Mrkvánky nebo například Cuketovou buchtu. Oba recepty jsou zdravé, chutné a rychlé.
https://www.vegmania.cz/vegan-svaciny
Pečená dýně s houbami v hořčicové omáčce – nevšední kombinace podzimních chutí | Prima Fresh
Stačí si pustit tento videorecept
Kompletní recept najdete ZDE: Dýňová polévka
Nebo mrkněte na další dýňové recepty:
Houbová sezona na talíři
Když přijde ta chvíle, kdy příroda štědře rozdává své dary,
https://fresh.iprima.cz/pecena-dyne-s-houbami-v-horcicove-omacce-nevsedni-kombi…
US House of Representatives Passes Bill Empowering Public Schools to Offer Plant-Based Milks in the Lunch Line - vegconomist - the vegan business magazine
The recent progress follows years of advocacy from the Plant Powered School Meals Coalition and leadership from members of Congress on related bills.
https://vegconomist.com/politics-law/us-house-of-representatives-bill-plant-bas…
Vegan Food Delivery Soars in Chile as Uber Eats Sees 45% Increase in Vegan Offerings - vegconomist - the vegan business magazine
In recent years, Chile has caught up with the plant-based trend. A study by Ipsos and Vegetarianos Hoy found that 73% of Chileans were likely to consume high-quality plant-based products.
https://vegconomist.com/gastronomy-food-service/delivery-services/vegan-food-de…
Alcorcón Becomes the Third Spanish City in Eight Weeks to Endorse the Plant Based Treaty - vegconomist - the vegan business magazine
“Our recent floods, heat waves, and droughts show that the climate emergency is here and getting worse,” said Enric Noguera, Plant Based Treaty City Campaigner, Spain.
https://vegconomist.com/society/charity-campaigns/alcorcon-third-spanish-city-e…
Forest Green Rovers Launches "World's First" Vegan-Certified Football Kit - vegconomist - the vegan business magazine
In recent years, the club has partnered with meat-free brands such as Quorn and Planted.
https://vegconomist.com/materials/forest-green-rovers-vegan-football-kit