Project Assignments News - vegconomist - the vegan business magazine
giants Project Assignments have partnered to install a demonstration facility for cultivated meat products in Cape Town.
https://vegconomist.com/organisations-and-brands/project-assignments
Jindilli Beverages News - vegconomist - the vegan business magazine
With Jindilli Beverages, Bringing Printed Plant-Based Milk to North America, Australia and New Zealand
German plant-based food producer Veganz has partnered with US-based Jindilli Beverages to bring products
https://vegconomist.com/organisations-and-brands/jindilli-beverages
Vegan Diet Outperforms Mediterranean Diet for Weight Loss, Even with Foods Often Seen as 'Unhealthy' - vegconomist - the vegan business magazine
Animal products and oils play bigger role
The study also suggests that eliminating animal products and minimizing oil and nut consumption might be effective strategies for weight management, regardless
https://vegconomist.com/health/vegan-diet-outperforms-mediterranean-diet-weight…
Mind Blown News - vegconomist - the vegan business magazine
The product will provide a new plant-based seafood option for chefs, restaurants, and foodservice operators.
https://vegconomist.com/organisations-and-brands/mind-blown
Plant Based Seafood Co News - vegconomist - the vegan business magazine
The product will provide a new plant-based seafood option for chefs, restaurants, and foodservice operators.
https://vegconomist.com/organisations-and-brands/plant-based-seafood-co
How to Replace Chicken Eggs in Cooking, Baking, and More | VegNews
BECOME A VEGNEWS VIP: Get exclusive product deals, freebies, and perks galore!
https://vegnews.com/vegan-guides/replace-chicken-eggs-vegan-cooking-baking
Op Ed: Cedric Verstraeten, CEO of Revyve - It's Time to Start Eliminating the Hidden Egg - vegconomist - the vegan business magazine
We’re talking about the gradual elimination of animal-derived proteins from everyday products.
https://vegconomist.com/opinion/cedric-verstraeten-revyve-eliminating-hidden-egg
Tariffs: A Food Innovation Investment Opportunity - vegconomist - the vegan business magazine
Innovative and resource-efficient end products can also populate grocery stores.
https://vegconomist.com/guest-posts/tariffs-food-innovation-investment-opportun…
Oowee News - vegconomist - the vegan business magazine
UK Chain Oowee Introduces Three New Festive Vegan Products
Oowee announces it is to add three festive vegan products to all menus, entailing both savoury and sweet items.
https://vegconomist.com/organisations-and-brands/oowee
Gourmey News - vegconomist - the vegan business magazine
If approved, the cultivated duck will be mixed with other authorized ingredients to create products such as foie gras and duck pâté.
https://vegconomist.com/organisations-and-brands/gourmey