Receptů na kuře je zkrátka nepočítaně a každý má své oblíbené, které vaří stále dokola. A to je škoda, protže právě s kuřecím masem je radost experimentovat.

Každý cukrář-amatér má většinou svůj vyzkoušený recept, který se obvykle dědí z generace na generaci.

– a to recepty gurmánské.

“As part of our ongoing product evolution, we’ve been working with the Humane Society of the United States and recently made the decision to stop offering products made with genuine fur or exotic animal

Two historic launches Just one month ago, UPSIDE Foods secured its first regulatory approval to sell cultivated chicken to US consumers, following the receipt of a grant of inspection (GOI) from the United

In addition to its new dining concept, Impossible Foods has recently expanded its market presence in several ways.

New technical center Lasenor has recently opened a new technical center housing a fully equipped bakery lab.

“This will enable us to revolutionize the performance materials market in the long term” Recently, Gudrun Vogtentanz, CSO at AMSilk, commented: “Together with BRAIN Biotech, we are bringing tailor-made

Odd Burger Corporation recently signed a non-binding LoI with Zoglo’s Food Corp, a private plant-based food company operational for 25 years with a retail footprint of over 700 locations, to acquire 100%

Baig, who has extensive experience in agricultural and food policy, most recently served as Senior Policy Advisor for Agriculture and Nutrition at the White House.