EUFIC: "The Current Food Systems Are a Major Driver of Environmental Degradation" - vegconomist - the vegan business magazine
It emphasises a plant-forward approach but does not necessarily mean eliminating all animal products.
https://vegconomist.com/interviews/eufic-the-current-food-systems-are-major-dri…
These 22 Dairy-Free Yogurt Options Are So Tasty You Won’t Miss the Milk | VegNews
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https://vegnews.com/vegan-yogurt-guide
Chickpeas, Fermentation & Hybrids: ADM Reveals Trends Shaping the Alternative Protein Market - vegconomist - the vegan business magazine
Millennials are the generation most interested in trying fermented products at 72%, followed by Gen Z at 68%.
https://vegconomist.com/market-and-trends/chickpeas-fermentation-hybrids-adm-re…
UMAMI Bioworks and Steakholder Foods Successfully Scale 3D-Printed Cultivated Fish, Poised to Expand the Seafood Market - vegconomist - the vegan business magazine
In addition, they will work to meet emerging food safety standards and regulatory frameworks to ensure the products’ readiness for commercialization.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-seafo…
UMAMI Bioworks to Establish South Korea’s First Cultivated Seafood Facility Through Strategic Partnership - vegconomist - the vegan business magazine
UMAMI Bioworks (previously Umami Meats) continues to expand its footprint across Asia to offer sustainable solutions to the growing demand for seafood products.
https://vegconomist.com/company-news/umami-biowork-strategic-partnership-south-…
Redakce KPZ, Autor na Kolektiv pro zvířata
Živočišné produkty se dají najít prakticky ve všem – v jídle, kosmetice, lécích, alkoholu, oblečení…...
https://kolektivprozvirata.cz/author/redakce
Aktuality Archivy - Strana 2 z 5 - Kolektiv pro zvířata
Živočišné produkty se dají najít prakticky ve všem – v jídle, kosmetice, lécích, alkoholu, oblečení…...
https://kolektivprozvirata.cz/aktuality/page/2
Bayou Best Foods Expands Reach as Plant-Based Shrimp Rolls Out Across US Foodservice Channels - vegconomist - the vegan business magazine
The company’s product is manufactured in the US and has a ten-day shelf life once thawed.
https://vegconomist.com/gastronomy-food-service/food-service/bayou-best-foods-e…
Oshi Gains US Retail Access via KeHE Distribution Deal - vegconomist - the vegan business magazine
Not as an alternative, but as a true category-defining product,” Oshi stated in its announcement.
https://vegconomist.com/retail-e-commerce/oshi-gains-us-retail-access-kehe-dist…
UMAMI Bioworks Develops Cultivated Caviar to "Reshape the Definition of Luxury" - vegconomist - the vegan business magazine
“We’re thrilled to introduce a product that resonates with ethically conscious, younger consumers, who are reshaping the definition of luxury,” said Gayathri Mani, Product Manager at UMAMI Bioworks.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-seafo…