UMAMI Bioworks to Establish South Korea’s First Cultivated Seafood Facility Through Strategic Partnership - vegconomist - the vegan business magazine
UMAMI Bioworks (previously Umami Meats) continues to expand its footprint across Asia to offer sustainable solutions to the growing demand for seafood products.
https://vegconomist.com/company-news/umami-biowork-strategic-partnership-south-…
Redakce KPZ, Autor na Kolektiv pro zvířata
Živočišné produkty se dají najít prakticky ve všem – v jídle, kosmetice, lécích, alkoholu, oblečení…...
https://kolektivprozvirata.cz/author/redakce
Aktuality Archivy - Strana 2 z 5 - Kolektiv pro zvířata
Živočišné produkty se dají najít prakticky ve všem – v jídle, kosmetice, lécích, alkoholu, oblečení…...
https://kolektivprozvirata.cz/aktuality/page/2
Bayou Best Foods Expands Reach as Plant-Based Shrimp Rolls Out Across US Foodservice Channels - vegconomist - the vegan business magazine
The company’s product is manufactured in the US and has a ten-day shelf life once thawed.
https://vegconomist.com/gastronomy-food-service/food-service/bayou-best-foods-e…
Oshi Gains US Retail Access via KeHE Distribution Deal - vegconomist - the vegan business magazine
Not as an alternative, but as a true category-defining product,” Oshi stated in its announcement.
https://vegconomist.com/retail-e-commerce/oshi-gains-us-retail-access-kehe-dist…
UMAMI Bioworks Develops Cultivated Caviar to "Reshape the Definition of Luxury" - vegconomist - the vegan business magazine
“We’re thrilled to introduce a product that resonates with ethically conscious, younger consumers, who are reshaping the definition of luxury,” said Gayathri Mani, Product Manager at UMAMI Bioworks.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-seafo…
Neggst Launches Its Plant-Based Egg Alternative in Retail for the First Time in Berlin - vegconomist - the vegan business magazine
Neggst, the Berlin-based startup specializing in plant-based egg alternatives, has officially launched its product for direct consumer purchase.
https://vegconomist.com/retail-e-commerce/neggst-launches-plant-based-egg-alter…
Denmark's Tempty Foods Becomes First Brand to Use Mycoprotein by Marlow Ingredients - vegconomist - the vegan business magazine
“The introduction of Marlow mycoprotein into our products will give us a sustainable and competitive edge.
https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/tempty-foo…
France's Nutropy Raises €7M for Industrialization of Animal-Free Dairy Proteins - vegconomist - the vegan business magazine
These solutions could be used to produce next-generation products such as cheese alternatives.
https://vegconomist.com/investments-finance/frances-nutropy-raise-animal-free-d…
GOLDWIN and Spiber Present Fashion Collection Made of Brewed Protein Fiber - vegconomist - the vegan business magazine
“We have set a goal to produce 10% of our newly developed products with Brewed Protein™️ by 2030.
https://vegconomist.com/non-food/textiles/goldwin-spiber-fashion-collection-bre…