Report: Global Methane Pledge Unachievable Without Action From Major Agri-Food Companies - vegconomist - the vegan business magazine
Furthermore, a recent analysis by the Changing Markets Foundation concluded that dairy and coffee giants are failing to address their methane emissions.
https://vegconomist.com/sustainability-environment/global-methane-pledge-unachi…
Study: Making School Meals More Plant-Based Could Reduce Their Environmental Impact by 50% - vegconomist - the vegan business magazine
In recent years, the Public Health Agency of Catalonia (ASPCAT) in Spain has updated its dietary guidelines for schools, taking sustainability into account.
https://vegconomist.com/studies-numbers/study-making-school-meals-more-plant-ba…
UK Food Manufacturers Urged to Reformulate Products With More Plant Proteins and Fibre - vegconomist - the vegan business magazine
A recent report published in the journal Philosophical Transactions of the Royal Society B and backed by UK Research and Innovation (UKRI) has outlined 27 urgent action areas that could make the UK food
https://vegconomist.com/ingredients/uk-food-manufacturers-urged-reformulate-pro…
Impossible Foods Announces Partnership With EQUII to Expand Protein Into Grain-Based Foods - vegconomist - the vegan business magazine
Recent dietary guidance updates in the US have also reinforced protein’s prominence in mainstream nutrition discussions, a point McGuinness referenced directly: “Protein is the #1 food trend in the world
https://vegconomist.com/company-news/impossible-foods-announces-partnership-equ…
Plant-Based Meal Replacement Brand Sperri to Expand Into the US Following New Investment - vegconomist - the vegan business magazine
The brand has reportedly seen overwhelming support throughout Nova Scotia, with various local investors, industry executives, and members of the pharmaceutical industry also participating in the recent
https://vegconomist.com/health/plant-based-meal-replacement-sperri-expand-us
Germany: Half of Consumers Now Flexitarian, Vegan Population Reaches 1.5M - vegconomist - the vegan business magazine
A recent market report predicted a high CAGR of 7.2% for the German plant-based meat market between 2022 and 2032.
https://vegconomist.com/market-and-trends/germany-flexitarian-vegan-population
Israeli President Isaac Herzog Becomes World's First President to Try Cultivated Meat - vegconomist - the vegan business magazine
December last year, Israeli Prime Minister Benjamin Netanyahu took part in a publicised trip to sample Aleph Farms’ product, making him the first Head of State to sample cultivated meat, however, this recent
https://vegconomist.com/politics-law/israeli-president-isaac-herzog-becomes-wor…
Studies Say Significant Proportion of Consumers Would Consider Cultivated or Plant-Based Diets for Pets - vegconomist - the vegan business magazine
“Recent studies have demonstrated our dogs and cats collectively consume a substantial proportion of all farmed animals,” said Professor Andrew Knight.
https://vegconomist.com/pet-food/studies-significant-proportion-consumers-consi…
List of High Profile 'Changemakers' Join Chris Smalling's ForGood Fund - vegconomist - the vegan business magazine
“Alongside Héctor, Helen, Neil and Zak we’re driving a movement of doing things ‘for good’ and driving change globally”
In a recent announcement, the investment consultancy revealed the names of four new
https://vegconomist.com/company-news/forgood-announces-new-high-profile-changem…
The VERY Food Co. Launches Powdered Aquafaba to Support Large-Scale Food Production - vegconomist - the vegan business magazine
formulation ensures consistent performance across industrial processes, allowing manufacturers to reduce reliance on eggs, which have been subject to volatile pricing and supply chain disruptions in recent
https://vegconomist.com/products-launches/the-very-food-co-launches-powdered-aq…