Webtalk: Innovating Guest Experience and Plant-Based Strategies in Foodservice | update #20 - vegconomist - the vegan business magazine
We will explore which entry-level products work best for operators, how guest expectations have changed, and what role pricing, functionality and taste now play.
https://vegconomist.com/fairs-events/webtalk-innovating-guest-experience-plant-…
Fermented Vegetable Brand Symplicity Announces First Retail Launch at Waitrose - vegconomist - the vegan business magazine
The brand’s products have been developed in professional kitchens and refined through years of chef-led development.
https://vegconomist.com/products-launches/fermented-vegetable-brand-symplicity-…
Texas Governor Signs New Plant-Based Meat Labeling Law. Is It Constitutional? | VegNews
While plant-based meat products are created as an alternative to animal meat products, cultivated meat is real meat created using an alternative process to environmentally damaging animal agriculture.
https://vegnews.com/texas-governor-plant-based-meat-labeling-constitutional
The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas | VegNews
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https://vegnews.com/university-of-texas-plant-based-campus-dining
Trying Veganuary for the First Time? There’s a 28 Percent Chance You Won’t Go Back to Meat | VegNews
A staggering 98 percent of respondents reported a significant reduction in their consumption of animal products after participating in Veganuary.
https://vegnews.com/veganuary-wont-go-back-to-meat
How to Make New Orleans’ Iconic Po’boy Sandwich Without the Meat or Seafood | VegNews
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https://vegnews.com/poboy-sandwich-without-meat-seafood
EUFIC: "The Current Food Systems Are a Major Driver of Environmental Degradation" - vegconomist - the vegan business magazine
It emphasises a plant-forward approach but does not necessarily mean eliminating all animal products.
https://vegconomist.com/interviews/eufic-the-current-food-systems-are-major-dri…
These 22 Dairy-Free Yogurt Options Are So Tasty You Won’t Miss the Milk | VegNews
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https://vegnews.com/vegan-yogurt-guide
Chickpeas, Fermentation & Hybrids: ADM Reveals Trends Shaping the Alternative Protein Market - vegconomist - the vegan business magazine
Millennials are the generation most interested in trying fermented products at 72%, followed by Gen Z at 68%.
https://vegconomist.com/market-and-trends/chickpeas-fermentation-hybrids-adm-re…
UMAMI Bioworks and Steakholder Foods Successfully Scale 3D-Printed Cultivated Fish, Poised to Expand the Seafood Market - vegconomist - the vegan business magazine
In addition, they will work to meet emerging food safety standards and regulatory frameworks to ensure the products’ readiness for commercialization.
https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-seafo…