Plant-Based Meal Replacement Brand Sperri to Expand Into the US Following New Investment - vegconomist - the vegan business magazine
“Food is medicine”
While many meal replacement products still contain animal ingredients, the industry is beginning to change.
https://vegconomist.com/health/plant-based-meal-replacement-sperri-expand-us
Germany: Half of Consumers Now Flexitarian, Vegan Population Reaches 1.5M - vegconomist - the vegan business magazine
Additionally, one in five products launched in Germany in 2021 was said to be vegan.
https://vegconomist.com/market-and-trends/germany-flexitarian-vegan-population
Upfield Reports €3.3Bn in Net Sales & Significant Emissions Reductions in 2023 - vegconomist - the vegan business magazine
“With our clear purpose and plant-based focused strategy, we are committed to sustainable growth and providing products that are better for people and the planet.”
https://vegconomist.com/company-news/facts-figures/upfield-net-sales-reduction-…
REAKCE ORGANIZACE NA ARGUMENTY VETERINÁŘE VÁCLAVA OSIČKY V POŘADU DVTV
Zvířata jsou vyšlechtěna na masivní produkci mateřského mléka, které z nich zaměstnanci sacími přístroji získávají nehledě na jejich prožívaný stres.
https://zviratanejime.cz/blog/reakce-na-dvtv
Doshi Vegan Accessories – Bags, Belts & Vegan Gift Cards
How Do Vegan Products Compare to Traditional Leather Products?
When comparing Doshi vegan products to traditional leather products, the differences become clear in both performance and purpose.
http://doshi.shop
Your Vegan Mac and Cheese Hack Could Win You $10,000 From Kraft | VegNews
“It helps deliver on our vision to offer more clean, green, and delicious products for consumers.
https://vegnews.com/vegan-mac-and-cheese-hack-win-kraft
France: Latest Plant-based and Cellular Agriculture Market News from France on vegconomist
“Months of passion, research and teamwork” Marc Le Boedec, Food Product Development Manager at Bel Group, stated: “It’s not just a new product on the shelves, it’s the culmination of months of passion,
https://vegconomist.com/region/europe/france
The Bel Group News - vegconomist - the vegan business magazine
“Months of passion, research and teamwork” Marc Le Boedec, Food Product Development Manager at Bel Group, stated: “It’s not just a new product on the shelves, it’s the culmination of months of passion,
https://vegconomist.com/organisations-and-brands/the-bel-group
Bayou Best Foods News - vegconomist - the vegan business magazine
The product, made from a base of pea protein, sunflower oil, and potato starch, is vegan, kosher, and free from the top nine allergens.
https://vegconomist.com/organisations-and-brands/bayou-best-foods
EFISHient Protein News - vegconomist - the vegan business magazine
The future product will combine real grouper fish cells with cultivated seafood technology to replicate the sensory and nutritional profile of wild-caught grouper.
https://vegconomist.com/organisations-and-brands/efishient-protein