However, the Commission has also recently come under fire for a proposal that aims to prevent plant-based products from using certain “meaty” terms, creating difficulties for producers of sustainable foods

The organic food company has recently added a plant-based protein muesli to its range. According to brand manager Elliot Freeman of Clif Bar, the Premium Muesli is already a “shining star”.

The company recently launched new unbreaded vegan chicken pieces—keep an eye on a retailer near you to give them a try.

Moreover, a recent study at Oxford University found that consumption of red meat, processed meat, and chickens and turkeys was linked to a greater risk of nine different non-cancerous illnesses, including

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“I don’t want animals to die or be eaten so I teach people my age to be vegan,” McQueen, who went vegan at the age of 7, said in a recent mini-documentary.

The brand initially shared the news in the comments of its recent posts on Instagram. “We’ve made the difficult decision to discontinue the Yves brand,” the statement reads.

Other companies that have developed sustainable seaweed-based materials in recent years include Notpla, B’ZEOS, and Kelpi.

On LinkedIn, founder and CEO Sorosh Tavakoli said the decline in the plant-based category in recent years had made it almost impossible for the company to grow.

Recent research by The Vegan Society indicates that over half of US consumers want more vegan-verified cosmetics, while 90% believe vegan verification is important.