Quorn & Prime Roots Collaborate to Expand Market for Mycelium-Based Alt Meats - vegconomist - the vegan business magazine

Altogether, the brand’s products are available in 16 countries worldwide.
https://vegconomist.com/fungi-mushrooms-mycelium/quorn-prime-roots-mycelium-bas…

Vegan Cheese Producer Wilmersburger Acquires Large-Scale Production Facility & Seeks Investor - vegconomist - the vegan business magazine

“In recent years, we focused on bulk consumer products and industrial products,” said Wilmersburger CEO Irina Itschert. “Now we can fully ramp up production again.
https://vegconomist.com/manufacturing-technology/wilmersburger-acquires-large-s…

6 Tips for Losing Weight on a Vegan Diet | VegNews

A vegan diet is free from all animal products including meat, dairy, fish, eggs, honey, gelatin, and any other substances that may come from an animal.
https://vegnews.com/losing-weight-vegan-diet

16 Non-Toxic and Cruelty-Free Sunscreens | VegNews

There’s no doubt, sunscreen is one of the most important products we can use to protect our skin.
https://vegnews.com/vegan-sunscreens

About vegconomist: Latest News 2026 - vegconomist: the vegan business magazine

She continues to use her advertising skills to best showcase her clients’ products and services.
https://vegconomist.com/category/news-about-vegconomist/page/2

Case Study: How to Make the Most of your Trade Show Participation - vegconomist - the vegan business magazine

products.
https://vegconomist.com/fairs-events/sponsored-post-case-study-how-to-make-the-…

Malk Organics News - vegconomist - the vegan business magazine

The new products are designed for use in coffee, matcha, and more. Wide range of dairy alternatives MALK has launched several new products in the past year.
https://vegconomist.com/organisations-and-brands/malk-organics

Pasta News - vegconomist: the vegan business magazine

Dell’Ugo already offers several Italian products that are suitable for vegans, including pasta, gnocchi, bread, and sauces.
https://vegconomist.com/topic/pasta

Mooala News - vegconomist - the vegan business magazine

The new design aims to communicate Mooala’s ingredient sourcing and simple formulations, making it clear what sets the products apart.
https://vegconomist.com/organisations-and-brands/mooala

ICL Food Specialties News - vegconomist - the vegan business magazine

For the alternative protein market, ICL has developed ROVITARIS® SprouTx®, a textured soy protein that is claimed to lack the beany taste usually associated with soy-based products.
https://vegconomist.com/organisations-and-brands/icl-food-specialties
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