Quorn & Prime Roots Collaborate to Expand Market for Mycelium-Based Alt Meats - vegconomist - the vegan business magazine
Altogether, the brand’s products are available in 16 countries worldwide.
https://vegconomist.com/fungi-mushrooms-mycelium/quorn-prime-roots-mycelium-bas…
Vegan Cheese Producer Wilmersburger Acquires Large-Scale Production Facility & Seeks Investor - vegconomist - the vegan business magazine
“In recent years, we focused on bulk consumer products and industrial products,” said Wilmersburger CEO Irina Itschert. “Now we can fully ramp up production again.
https://vegconomist.com/manufacturing-technology/wilmersburger-acquires-large-s…
6 Tips for Losing Weight on a Vegan Diet | VegNews
A vegan diet is free from all animal products including meat, dairy, fish, eggs, honey, gelatin, and any other substances that may come from an animal.
https://vegnews.com/losing-weight-vegan-diet
16 Non-Toxic and Cruelty-Free Sunscreens | VegNews
There’s no doubt, sunscreen is one of the most important products we can use to protect our skin.
https://vegnews.com/vegan-sunscreens
About vegconomist: Latest News 2026 - vegconomist: the vegan business magazine
She continues to use her advertising skills to best showcase her clients’ products and services.
https://vegconomist.com/category/news-about-vegconomist/page/2
Case Study: How to Make the Most of your Trade Show Participation - vegconomist - the vegan business magazine
products.
https://vegconomist.com/fairs-events/sponsored-post-case-study-how-to-make-the-…
Malk Organics News - vegconomist - the vegan business magazine
The new products are designed for use in coffee, matcha, and more. Wide range of dairy alternatives MALK has launched several new products in the past year.
https://vegconomist.com/organisations-and-brands/malk-organics
Pasta News - vegconomist: the vegan business magazine
Dell’Ugo already offers several Italian products that are suitable for vegans, including pasta, gnocchi, bread, and sauces.
https://vegconomist.com/topic/pasta
Mooala News - vegconomist - the vegan business magazine
The new design aims to communicate Mooala’s ingredient sourcing and simple formulations, making it clear what sets the products apart.
https://vegconomist.com/organisations-and-brands/mooala
ICL Food Specialties News - vegconomist - the vegan business magazine
For the alternative protein market, ICL has developed ROVITARIS® SprouTx®, a textured soy protein that is claimed to lack the beany taste usually associated with soy-based products.
https://vegconomist.com/organisations-and-brands/icl-food-specialties