Students Vote Meat Off Campus at University of Kent to Save Planet | VegNews

More than 450 students at the University of Kent recently voted on whether the school should ditch animal products starting in 2027 to reduce the impact of animal agriculture on the environment.
https://vegnews.com/kent-university-meat-off-campus

Discover Kristen Bell’s Genius Secret Ingredient That Turns Broccoli into a Kid Favorite | VegNews

To address the high sugar content in children’s beverages, Bell recently became a brand partner and investor in Plezi Nutrition, a company co-founded by former First Lady Michelle Obama.
https://vegnews.com/kristen-bell-broccoli-trick

Copenhagen, London, and New York City Are the World’s Best Food Cities. The Common Denominator: A Booming Vegan Food Scene | VegNews

To help narrow the selection, a recent culinary report has revealed that Copenhagen, London, and New York City top the list of the world’s best culinary destinations.
https://vegnews.com/vegan-worlds-best-food-cities

New Era of High Fashion: Italy Votes to Shut Down Fur Farming  | VegNews

after discussions with Humane Society International/Europe (HSI Europe) which presented practical and strategic solutions to close and convert fur farms into more humane and sustainable businesses in its recent
https://vegnews.com/italy-shut-down-fur-farming

Op Ed: Owen Ensor – Cultivated Meat: From High-Cost Concept to Affordable Reality - vegconomist - the vegan business magazine

In this op-ed, Owen discusses the significant progress made in the cultivated meat industry, focusing on recent advancements that have made the production of cultivated meat more affordable and scalable
https://vegconomist.com/opinion/op-ed-owen-ensor-cultivated-meat-from-high-cost…

Nesuďme sóju předčasně - Soucitně

Jedno nezbytné vysvětlení předem: sója obsahuje isoflavony, které mají schopnost vázat se na estrogenové receptory a mohou ovlivnit štítnou žlázu (obzvláště pokud máte nedostatek jódu).
https://soucitne.cz/nesudme-soju-predcasne

Webtalk Recording: A Circular System - Making Circularity a Strategic Necessity - vegconomist - the vegan business magazine

The recording of our recent interview, “A Circular System: Making Circularity a Strategic Necessity,“ is now available on the vegconomist YouTube channel.
https://vegconomist.com/sustainability-environment/webtalk-recording-a-circular…

BENEO Presents Ingredient Solutions for Nutritional Reformulation at FiE 2025 - vegconomist - the vegan business magazine

Recent studies show that over half of European consumers monitor their protein intake, and an equal number are aware of and seek to limit their sugar consumption.
https://vegconomist.com/ingredients/beneo-presents-ingredient-solutions-nutriti…

Premier Foods Launches McDougalls No Added Sugar Vegan Jelly Amid Growing Demand for Low Sugar School Desserts - vegconomist - the vegan business magazine

According to LACA, a recent survey conducted by Premier Foods found that four in five children like jelly and 24% list it among their top five school desserts.
https://vegconomist.com/food-and-beverage/sweets-snacks/premier-foods-mcdougall…

Schouten Europe Launches Vegetable-Rich "Taste of the World" Burgers - vegconomist - the vegan business magazine

By introducing more natural plant-based products, the company aims to reinvigorate consumer interest in meat alternatives following the market slowdown in recent years.
https://vegconomist.com/products-launches/schouten-europe-taste-of-the-world-bu…
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